They say that you have to be born to cook, I say that it only takes one to read and one to search and follow instructions. I could say I am lucky to have those three skills! Just allow me this moment of self-love!! :D
Going back to the main agenda, this would be the first entry on my Guiltless Gourmand series. Decided to change the Savory Sundays since my dayoff no longer fall on a Sunday. Ugh!
Enough about that.
Sticky Pork Ribs Recipe
Sticky Pork Ribs Recipe
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| Found at the Foreign Section. |
- pork ribs
- rice vinegar
- rice wine
- honey
- salt and pepper
- chili flakes
- anise star
- ginger
- garlic
- spring onions
- Japanese vineger
- rice wine
- Get a roasting tray or a grilling pan and heat it over medium-high heat.
- Season pork ribs with salt and pepper.
- Placed them on the hot tray, it should sizzle. This means that the pan is hot enough. Cook until they have a lovely brown color.
- Slice ginger to thin strips, the thinner the ginger the more fragrant it would become. Thinly slice the garlic.
- Turn meat and make sure it has a good color, place ginger and garlic on top of the meat.
- Add peppercorns, chili flakes and star anise.
- To sweeten it, glaze with honey.
- Add soy sauce, 2 tbsp Japanese vinegar then 300ml of rice wine.
- Continue to cook until it boils. Taste and suit to taste.
- Add spring onions for sharpness.
- Pour 400ml of chicken stock and heat oven.
- Cook at 180 for 30 minutes, turn and cook for another 30 minutes more.
Tada! Sticky Pork Ribs straight from the oven! :)
Yes, it was sticky, juicy and best eaten with your hands. Forgot to mention that you would need heaping servings of rice for this recipe. ♥
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