Mustard Pork Steak

Guiltless Gourmand is back with a new recipe. I was out for a bit of window shopping and I saw this lovely marbling off a pork steak cut. I knew that it would be great for a pork steak.


  • Pork Steak
  • Mustard
  • Salt
  • Pepper
  • Corn cob
  • Canned peas
  • Carrots
  1. After cleaning the pork steak, season with salt and pepper to taste. Make sure to pat the seasoning that way it would stick to the meat.

    2. Spread mustard all over the steak.

    3. Cook over medium-high grilling pan for 4 minutes on each side.

4. Cook the corn kernels,  cubed carrots and peas on a separate pan using butter. Season to taste.

   5. Once brown and done, take meat off the pan and let cool.

6. Serve with rice and your side dish of peas, carrots and corn.

It doesn't take a genius to do that! ♥

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